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REVIEWS


Frittobon was reviewed on "Messaggero" newspaper, between the culinary excellence of the region Marche.
(2 June 2013)





Frittobon has been recommended as excellent
paper for fried food on the magazine

"Cucina No Problem". (February 2013)






Interview released for "Il Giornale" and appeared
on the insert "Dossier Marche" - "Modelli d'impresa".
(February 2013)




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